1.
syam sari, Ari Fadiati, Mahdiyah. The Effect Substitution Of Taro Beneng (Xantoshoma Undipes K. Koch) Flour On The Quality Of Crekers Based On Tapioca Flour. jsb [Internet]. 2022Jun.3 [cited 2024May21];5(1):31-0. Available from: https://journal.unj.ac.id/unj/index.php/boga/article/view/26096