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chita cahya, Ani Nuraeni, Yulia Kurnia Ningsih, Endah Ayu Andari, Annisa Rizkiriani, Vieta Annisa Nurhidayati, Della Modesty. The Substitution of Corn (Zea Mays L.) As an Functional Food in Making Bakpao. jsb [Internet]. 2023Jan.25 [cited 2024Oct.5];5(2):88-9. Available from: https://journal.unj.ac.id/unj/index.php/boga/article/view/27844