Finda Evita Marviana, Robiul Tsania, Fatwa Dewangga Saud, Iffah Muflihati, Sari Suhendriani, Rizky Muliani Dwi Ujianti. Comparison of Chemical, Physical and Sensory Properties of Cookies Made from Shellfish Flour. jsb [Internet]. 2023Jan.25 [cited 2024May7];5(2):77-. Available from: https://journal.unj.ac.id/unj/index.php/boga/article/view/28284