PARLYNA, Ryna; MUNAWAROH, Munawaroh. KONSUMSI PANGAN ORGANIK: MENINGKATKAN KESEHATAN KONSUMEN?. Jurnal Ilmiah Econosains, [S. l.], v. 9, n. 2, p. 157–165, 2017. DOI: 10.21009/econosains.0092.06. Disponível em: https://journal.unj.ac.id/unj/index.php/econosains/article/view/625. Acesso em: 22 nov. 2024.