AMINATUZ; FAWAID, Achmad. Halal Food di Era Revolusi Industri 4.0: Prospek dan Tantangan. Hayula: Indonesian Journal of Multidisciplinary Islamic Studies, [S. l.], v. 3, n. 2, p. 121–138, 2019. DOI: 10.21009/hayula.003.2.01. Disponível em: https://journal.unj.ac.id/unj/index.php/hayula/article/view/9825. Acesso em: 2 nov. 2024.