Utilization of Go-Food Services in Students' Halal Lifestyle1

Authors

  • Rahmania Rahman Universitas Negeri Manado, Indonesia
  • Hermon. M. Karwur Universitas Negeri Manado, Indonesia
  • St. Fathimah Universitas Negeri Manado, Indonesia
  • Eka Yuliana Rahman Universitas Negeri Manado, Indonesia
  • Sang Putrisidik Universitas Negeri Manado, Indonesia
  • Paulus Robert Tuerah

Abstract

In the current era, lifestyle is closely related to the times
and technology. Ordinary lifestyle is also said to reflect the whole
person who interacts with the environment. The halal lifestyle is
currently becoming a global trend, a part of the halal lifestyle is
choosing food, go-food services are one of the tools used by most
people to buy food, including students. User of go-food services in
halal lifestyle of Muslim students in Manado State University. This
study aims to determine the use of go-food applications to help
students 'halal lifestyle and to determine the inhibiting factors for
the use of go-food applications in students' halal lifestyle. This
research is a descriptive qualitative research. The research subjects
were Muslim students at Manado State University. Data collection
methods used were observation, interviews and documentation. The
results showed that students with monthly order transactions 2 to 5
times were 16%, students with monthly orders 6 to 10 times were
25%, students with monthly orders 11 to 15 times were 35%, and
monthly order transactions more than 15 times were found. 24% of
the total respondents. The use of go-food services helps students'
halal lifestyle because go-food services provide many attractive
promos, convenience in terms of payment systems, and convenience
in ordering without needing to leave the house and being able to
reach food places that are far from where students live. and what is
an inhibiting factor in the use of go-food services in the halal
lifestyle of students, namely the costs incurred are greater when
using go-food services than buying directly to the place where the
food is sold and some food stores do not include halal labels and
many food stores lawyers who have not collaborated with go-food
services.

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Published

2021-08-05

How to Cite

Rahmania Rahman, Hermon. M. Karwur, St. Fathimah, Eka Yuliana Rahman, Sang Putrisidik, & Paulus Robert Tuerah. (2021). Utilization of Go-Food Services in Students’ Halal Lifestyle1. ICHELSS: International Conference on Humanities, Education, Law, and Social Sciences, 1(1), 371–375. Retrieved from https://journal.unj.ac.id/unj/index.php/hispisi/article/view/22243