Rahmania Rahman (2021) “Utilization of Go-Food Services in Students’ Halal Lifestyle1”, ICHELSS: International Conference on Humanities, Education, Law, and Social Sciences, 1(1), pp. 371–375. Available at: https://journal.unj.ac.id/unj/index.php/hispisi/article/view/22243 (Accessed: 22 November 2024).