Improving Human Resource Capacity at BUMDes Warung Kopi Pojok Wukirsari Yogyakarta
DOI:
https://doi.org/10.9319/jiscs.v1i2.64378Keywords:
BUMDes, Human Resource, CapacityAbstract
The purpose of this community service is to improve the human resource capacity of BUMDes Warung Kopi Pojok Wukirsari employees to be more qualified so that they can improve the welfare of their employees. BUMDes as an economic institution that is developed and ratified through village deliberations, with the concept of participation, empowerment, mutual cooperation, transparency, accountability, and sustainability. The establishment of BUMDes is expected to establish family relationships and social relationships between village communities in the development and progress of their villages. In addition, the existence of BUMDes is also expected to improve the economy of village communities and increase village original income (PADes). The method of implementing community service is by providing training related to making food, providing knowledge related to human resources and management of BUMDes Warung Kopi Pojok Wukirsari. In its implementation, BUMDes employees are very enthusiastic, there is a transfer of knowledge that can improve the quality of food sold, they also understand the importance of service and management in a business like BUMDes.