Vol. 2 No. 1 (2026): September 2026

Articles

• Strengthening Local Snack MSME Branding through Community-Based Counseling for Kerupuk Klejat in Serangan Village, Bali

  Sintia Nursafitri, Unggul Purwohedi, Stanny Dewanty Rehatta, Muhammad Ikhwan

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• Strengthening Community-Based Tourism through Local Talent Mapping and Integrated Service Development in Serangan Village, Bali

  Christian Wiradendi Wolor, Monica Dewi, Vina Pebianti, Rizaldi Mu’min, Andy

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• Advancing Sustainable Tourism MSMEs through Financial Management Assistance: Community Service for Lohloh Cemcem Producers in Penglipuran Village, Bali

  Muhammad Yusuf, Rida Prihatni, Etty Gurendrawati, Ayatulloh Michael Musyaffi, Choirul Anwar, I Gusti Ketut Agung Ulupi, Indra Pahala, Surya Anugrah, Ratna Anggraini

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• Observation-Based Needs Assessment for Developing a FAQ-Based Tourism Information System Prototype in Penglipuran Tourism Village

  Inkreswari Retno Hardini, Ryna Parlyna, Meta Bara Berutu, Sabo Hermawan, Adnan Kasofi

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• Recycled Plastic Crafts and Eco-Enzyme: Community Practices for Sustainable Waste Management in Serangan Village, Bali

  Sheila Karunia Alzena, Faza Ilfa, Silvia Rahmawati, Rahma Indah Kusumaningrum, Dr. Bayu Kurniawan, S.Kom., M.M

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• Seashell Waste Craft as a Community Empowerment Strategy to Improve Creative Economy in Serangan Village, Bali

  Sabrina Berlian Putri, Eksa Desmita Pratiwi, Arafah Mubarokah, Femas Dwi Nurcahyanto, Anindya Putri Utami

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• Enhancing Consumer Purchase Interest through Marketing Socialization for Souvenir MSMEs in Penglipuran Village Indonesia

  Rika Novyanti, Rahmatul Jannatin Naimah, Amirah Azzahra Ramadhani

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• Strengthening Penta-Helix Collaboration in Supporting Sustainable Tourism in Penglipuran Tourism Village from the Perspective of Tourism Law

  Ratih Pratiwi, Ainul Masruroh, Yulekhah Ariyanti

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• Empowerment of the King Saguna Jaya Seashell Home Industry through the Utilization of Seashell Waste as Economically Valuable Products in Serangan Village, Denpasar City

  Rita Meiriyanti, Krisma Desita, Najwa Putri Akhirussanah, Luluk Nurlaila, Nafis Suroyya

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• Cemcem Candy as a Diversified Product from Loloh Cemcem Leaves: A Strategy to Enhance Community Income in Panglipuran Village, Bali

  Tri Siwi Nugrahani, Elvy Quatrin Deka, Rani Eka Diansari, Latifah Putrani, Adi Prasetyo, Tasrim, Sigit Handoko, Suryono

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• Strengthening the Sustainability of Community-Based Turtle Conservation Funding in Bali through Digital Fundraising Strategies and Social Media Digital Marketing

  Uli Nafia Faiza , Sabrina Wulan Purnamasari, Erika Rodhotul Ainiyah, Virda Saidatun Nafiah, Ika Menarianti

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• Community-Based Organic Waste Management: Observations from Canang Waste Processing at TPS3R Sire Angen Asri, Bali

  Nadiati, Salsa Sinta Fatarani, Nabella Bunga Rastya, One Mayra Nur Siti Aisyah, Fitri Widyanita Yarisma

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• Digital Marketing Training for Recycled Plastic Craft Artisans in Serangan Traditional Village, Bali

  Agung Krisnamurti Rivai P., Meta Bara Berutu, Sheyla Silvia Siregar, Dewi Agustin Pratama Sari

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• Strengthening Source-Based Organic Waste Management Through Teba Modern in Serangan Village, Bali: Community Empowerment for Sustainable Consumption and Production

  Inka Rosyidah, Sinta Larisa Devi, Alifia Nisatul Jannah, Artika Sheh Shenisya

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• Strengthening Sea Turtle Conservation Awareness and Literacy Through The Sustainable International Community Service Program At The Turtle Conservation and Education Center, Serangan Village, Bali

  Dinda Azha Erla Pramisti, Della Paramita Nur Hayati, Putra Adhinata, Farrel Ilham Wardhana

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