SISKA TITIK DWIYATI; MUHAMMAD BAGUS PRIYO HUTOMO; FERRY BUDHI SUSETYO. PENGARUH VARIASI HOLDING TIME DAN MEDIA QUENCHING TERHADAP NILAI KEKERASAN BAJA DENGAN KADAR KARBON 0,192wt.%. Jurnal Konversi Energi dan Manufaktur, [S. l.], v. 6, n. 1, p. 37–43, 2019. DOI: 10.21009/JKEM.6.1.7. Disponível em: https://journal.unj.ac.id/unj/index.php/jkem/article/view/14680. Acesso em: 22 nov. 2024.