TSAMARA ZAHRA, Athaya; HIJRAH HATI, Sri Rahayu. Consumer’s Behavioral Intention toward “Green” Restaurant: Empirical Evidence from Indonesia
. Journal of Business and Behavioural Entrepreneurship, [S. l.], v. 4, n. 2, p. 1–12, 2020. DOI: 10.21009/JOBBE.004.2.01. Disponível em: https://journal.unj.ac.id/unj/index.php/jobbe/article/view/14341. Acesso em: 22 nov. 2024.