MUHAJIR, Mohc. Velian; INDARWATI, Tias Andarini. The Effect of Corporate Social Responsibility (CSR), Food Quality, and Perceived Value on Repurchase Intention Through Customer Satisfaction as Intervening Variables in The Pandemi Covid-19 Era (Study On "Chatime" Bubble Drink Products). Journal of Business and Behavioural Entrepreneurship, [S. l.], v. 5, n. 1, p. 60–77, 2021. DOI: 10.21009/JOBBE.005.1.04. Disponível em: https://journal.unj.ac.id/unj/index.php/jobbe/article/view/20731. Acesso em: 22 nov. 2024.