TANTRI, Anita Lia; SARIWULAN, Rd. Tuty; NIKENSARI, Sri Indah. REVOLUTIONIZING CULINARY BUSINESS: HOW ONLINE FOOD DELIVERY, FINTECH, AND DIGITAL MARKETING DRIVE INCOME GROWTH FOR SMES. Jurnal Pendidikan Ekonomi, Perkantoran, dan Akuntansi, [S. l.], v. 5, n. 2, p. 479–489, 2024. Disponível em: https://journal.unj.ac.id/unj/index.php/jpepa/article/view/46344. Acesso em: 24 nov. 2024.