DITA AYU PURWANI. PENGARUH VARIASI PENAMBAHAN SUSU SKIM TERHADAP KADAR ASAM AMINO PADA YOGURT SARI KACANG MERAH (Phaseolus vulgaris L.). JRSKT - Jurnal Riset Sains dan Kimia Terapan, [S. l.], v. 8, n. 2, p. 27–36, 2021. DOI: 10.21009/JRSKT.082.04. Disponível em: https://journal.unj.ac.id/unj/index.php/jrskt/article/view/12149. Acesso em: 24 nov. 2024.