ANALYSIS STUDY OF CLOVE LEAF (SYZYGIUM AROMATICUM) EXTRACT ABSORBANCE USING UV-VIS SPECTROPHOTOMETER
STUDI ANALISIS ABSORBANSI EKSTRAK DAUN CENGKEH (SYZYGIUM AROMATICUM) MENGGUNAKAN UV-VIS SPECTROPHOTOMETER
DOI:
https://doi.org/10.21009/03.1301.FA17Abstract
This study reports that clove (Syzygium aromaticum) leaf extract was used as a reducing agent and deionized water was used as a solvent. In the process of making the extract, as much as 20 grams of clove leaf powder was mixed with 100 mL of deionized water and boiled using a hotplate magnetic stirrer for 2 hours at a temperature of 70°C. Then, the extract solution was filtered using 11 cm diameter filter paper and centrifuged at 4000 rpm for 30 minutes to obtain clove leaf extract. The extract was characterized using UV-Vis Spectrophotometer to analyze the absorbance and energy band gap. Based on the absorbance test results, clove leaf extract showed maximum absorption at a concentration of 1000 ppm with a wavelength of 221 nm and at a concentration of 500 ppm with a wavelength of 225 nm. The energy band gap value at a concentration of 1000 ppm is 3.26 eV and at a concentration of 500 ppm 3.38 eV.
References
[1] M. HUDA, R. Djayasinga, and D. S. NINGSIH, “EFEKTIVITAS EKSTRAK BUNGA CENGKEH (Eugenia aromatica) TERHADAP PERTUMBUHAN BAKTERI Staphylococcus aureus,” J. Anal. Kesehat., vol. 7, no. 1, p. 710, 2018, doi: 10.26630/jak.v7i1.934.
[2] C. Jianu, C. Mișcă, D. Stoin, G. Bujancă, and L. G. A. Teodora, “Chemical composition and antioxidant properties of dill essential oil,” Int. Multidiscip. Sci. GeoConference Surv. Geol. Min. Ecol. Manag. SGEM, vol. 18, no. 6.4, pp. 87–94, 2018, doi: 10.5593/sgem2018V/6.4/S08.012.
[3] S. Kasim, S. Dali, and M. Rahmah, “Synthesis of silver nanoparticles using bioreductors from clove leaf extract (Syzygium aromaticum) and test of its antibacterial activity,” J. Phys. Conf. Ser., vol. 1763, no. 1, 2021, doi: 10.1088/1742-6596/1763/1/012051.
[4] W. Wahyulianingsih, S. Handayani, and A. Malik, “PENETAPAN KADAR FLAVONOID TOTAL EKSTRAK DAUN CENGKEH (Syzygium aromaticum (L.) Merr & Perry),” J. Fitofarmaka Indones., vol. 3, no. 2, pp. 188–193, 2016, doi: 10.33096/jffi.v3i2.221.
[5] U. Suhendar and S. Sogandi, “IDENTIFIKASI SENYAWA AKTIF EKSTRAK DAUN CENGKEH (Syzygium aromaticum) SEBAGAI INHIBITOR Streptococcus mutans,” Al Kauniyah J. Biol., vol. 12, no. 2, pp. 229–239, 2019, doi: 10.15408/kauniyah.v12i2.12251.
[6] M. Hasanpoor, H. Fakhr Nabavi, and M. Aliofkhazraei, “Microwave-assisted synthesis of alumina nanoparticles using some plants extracts,” J. Nanostructures, vol. 7, no. 1, pp. 40– 46, 2017, doi: 10.22052/jns.2017.01.005.
[7] M. E. Dandara, R. K. Pingak, and A. Z. Johannes, “Estimasi Celah Energi Senyawa Hasil Ekstrak Daun Sirsak (Annona Muricata L.) Menggunakan Metode Tauc Plot,” J. Fis. Fis. Sains dan Apl., vol. 4, no. 1, pp. 48–51, 2019, doi: 10.35508/fisa.v4i1.1049.
[8] A. R. Kodo, K. A. C. Adelia, and Y. Boimau, “Kajian Awal Sifat Optik Senyawa Hasil Ekstraksi Daun Binahong (Anredera Cordifolia) Asal Kabupaten Kupang,” Magn. Res. J. …, vol. 2, no. 1, pp. 112–117, 2022, [Online]. Available: https://ejurnal.unisap.ac.id/index.php/magnetic/article/view/157%0Ahttps://ejurnal.unisap.ac. id/index.php/magnetic/article/download/157/77.
[9] V. Salu, B. Bernandus, and M. Bukit, “Kajian Awal Spektrum Serapan Senyawa Hasil Ekstrak Daun Kelor (Moringaoleifera L) Asal Kelompok Usaha Bersama (Kub) Marungga Pah Meto Kabupaten Ttu,” J. Fis. Sains dan Apl., vol. 1, no. 2, pp. 84–92, 2016, [Online].
Available: http://ejurnal.undana.ac.id/FISA/article/view/532.
[10] R. A. Kasa, M. Bukit, and A. Z. Johannes, “Kajian Awal Spektrum Serapan Senyawa Hasil Ekstraksi Daun Sukun (Artocarpus Altilis) Asal Kota Kupang,” J. Fis. Fis. Sains dan Apl., vol. 2, no. 1, pp. 10–16, 2017, [Online]. Available: http://ejurnal.undana.ac.id/FISA/article/view/537.