NOPRIARDY, Fatimah; MAHMUDIN, Lufsyi; ABRAHA, Kamsul; SUHARYADI, Edi. SURFACE PLASMON RESONANCE (SPR) CURVATURE PHENOMENON USING OTTO CONFIGURATION AS SATURATED AND UNSATURATED FATTY DETECTION ON CHOLESTEROL FOOD. Joint Prosiding IPS dan Seminar Nasional Fisika, [S. l.], v. 4, p. SNF2015–V, 2015. Disponível em: https://journal.unj.ac.id/unj/index.php/prosidingsnf/article/view/5140. Acesso em: 21 may. 2026.