Nopriardy, F. (2015) “SURFACE PLASMON RESONANCE (SPR) CURVATURE PHENOMENON USING OTTO CONFIGURATION AS SATURATED AND UNSATURATED FATTY DETECTION ON CHOLESTEROL FOOD”, Joint Prosiding IPS dan Seminar Nasional Fisika, 4, pp. SNF2015–V. Available at: https://journal.unj.ac.id/unj/index.php/prosidingsnf/article/view/5140 (Accessed: 21 May 2026).