Nopriardy, Fatimah, Lufsyi Mahmudin, Kamsul Abraha, and Edi Suharyadi. “SURFACE PLASMON RESONANCE (SPR) CURVATURE PHENOMENON USING OTTO CONFIGURATION AS SATURATED AND UNSATURATED FATTY DETECTION ON CHOLESTEROL FOOD”. PROSIDING SEMINAR NASIONAL FISIKA (E-JOURNAL) 4 (October 30, 2015): SNF2015–V. Accessed November 22, 2024. https://journal.unj.ac.id/unj/index.php/prosidingsnf/article/view/5140.