1.
Sampepana E, Sulharman, Fitriani, Apriadi R, Rahmadi A. KANDUNGAN FENOLIK, FLAVONOID, TANIN DAN AKTIVITAS ANTIOKSIDAN PRODUK UKM TEH TIWAI DI KABUPATEN KUTAI KARTANEGARA SECARA SPEKTROFOTOMETER UV-VIS. snppm [Internet]. 2020 Dec. 20 [cited 2024 Nov. 2];1(01):SNPPM2020ST-119 - SNPPM2020ST-130. Available from: https://journal.unj.ac.id/unj/index.php/snppm/article/view/19690