Spatial Analysis of the Distribution of the Free Nutritious Meals Program in Bandung City Using a Geographic Information System
DOI:
https://doi.org/10.21009/spatial.252.002Keywords:
Free Nutritious Meals Program (MBG), Spatial Distribution, Network Analysis, SPPG, Bandung CityAbstract
This study aims to analyze the suitability of the distribution distances for the Free Nutritious Meals Program (MBG) from the kitchens of the Nutrition Service Units (SPPG) to schools in the city of Bandung based on government technical regulations, as well as to identify the spatial efficiency of distribution. The methods used include collecting data on the locations of SPPGs and schools via Google Maps scraping, as well as analysis using Geographic Information Systems (GIS) with network analysis methods. The distances tested were a 6 km reach radius and distance between the kitchen and the school. This analysis is important to ensure that food distribution remains safe for consumption and efficient in order to support sustainable human resource development.
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Aulia Dwi Rahma, Dinda Alisa Sopiana, Muhamad Hoer Nurodin, Muhammad Akhdan Putra Prasetyo, Nazhira Mahagiena Senjaya, Lili Somantri, Alnidi Bratanegara

This work is licensed under a Creative Commons Attribution 4.0 International License.
An author who publishes in the journal SPATIAL Wahana Komunikasi dan Informasi Geografi agrees to the following terms:
Author retains the copyright and grants the journal the right of first publication of the work simultaneously licensed under the Creative Commons Attribution 4.0 License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal
Author is able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book) with the acknowledgement of its initial publication in this journal.
Author is permitted and encouraged to post his/her work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of the published work (See The Effect of Open Access).
This work is licensed under a https://creativecommons.org/licenses/by/4.0/






