SETIADI, Rahmondia N; UMAR, Lazuardi. FRUIT SWEETNESS CHARACTERIZATION USING IMPEDANCE SPECTROSCOPY METHOD. Spektra: Jurnal Fisika dan Aplikasinya, [S. l.], v. 4, n. 2, p. 81–88, 2019. DOI: 10.21009/SPEKTRA.042.04. Disponível em: https://journal.unj.ac.id/unj/index.php/spektra/article/view/11885. Acesso em: 22 nov. 2024.