FADLILAH, Dhika Nurul; PRIMANDARI, Arum Handini. FOOD AND BEVERAGE PRODUCT SEGMENTATION BASED ON NUTRITION FACTS USING THE DBSCAN METHOD. Jurnal Statistika dan Aplikasinya, [S. l.], v. 9, n. 1, p. 65–78, 2025. DOI: 10.21009/JSA.09106. Disponível em: https://journal.unj.ac.id/unj/index.php/statistika/article/view/54502. Acesso em: 26 may. 2026.