The Benefits of Coffee and Rice Body Scrub for Skin Brightening

Authors

  • Shalsabilla Luthfita Universitas Negeri Padang, Kota Padang, Indonesia
  • Siska Miga Dewi Universitas Negeri Padang, Kota Padang, Indonesia
  • Ratih Ayu Setia Ningsih Universitas Negeri Padang, Kota Padang, Indonesia

DOI:

https://doi.org/10.21009/jtr.13.2.03

Keywords:

Body Scrub, Coffee, Rice, Skin

Abstract

The skin describes one of the organs that has an important role, therefore it is always good to treat and maintain healthy skin. Types of skin care activities according to each person's skin type. Body scrub is a body treatment using scrubs, there are several types of body scrubs such as coffee and rice. The type of research being conducted was a quantitative descriptive study which aimed to find out how to make a coffee and rice body scrub for skin lightening. This study was used to test the content of Vitamin B1 contained in coffee and rice body scrubs and to determine the quality of the texture, aroma, stickiness, and level of preference of the panelists. Based on the results of research that has been done about the feasibility of coffee and rice body scrubs, they are suitable for body care for skin brightness.

References

1. Maysuhara, S, (2009). Rahasia Cantik, Sehat dan Awet Muda. Edisi 1. Yogyakarta: Pustaka Panacea.

2. Anastasia, Melliana. (2006). Menjelajah Tubuh: Perempuan dan Mitos Kecantikan. Yogyakarta: LKis.

3. Fauzi, A.R., Nurmalina, R. Merawat Kulit dan Wajah. Gramedia, Jakarta, 2012, 16-18.

4. Wardini, L. A., & Sulandjari, S. (2017). Pengaruh Penambahan Tepung Kulit Pisang Kepok dan Kulit Jeruk Nipis terhadapHasil Lulur Tradisional. E-Journal UNESA, 06(1), 73–80.

5. Desyntia, D. (2012). Sehat Dengan Secangkir Kopi. Surabaya: Stomata

6. Tilaar H.AR. (1999), Beberapa Agenda reformasi Pendidikan Nasional, Tera Indonesia, Jakarta.

7. Mitsui, T. 1993. New cosmetic science. Amsterdam: Elsevier Science

8. Ningsi, S., Nonci, F. Y., & Sam, R. (2015). Formulasi sediaan lulur krim ampas kedelai putih dan ampas kopi arabika. Jurnal farmasi UIN Alauddin Makassar, 3(1), 1-4.

9. Arbarini, M., Jutmini, S., Djoyoatmojo, S., & Sutarno, S. (2015). Implementation of

10. Functional Literacy Education by Participatory Learning as Effort of Lifelong Learning. In Proceeding of the International Conference on Teacher Training and Education (Vol. 2, No. 1, pp. 734-745).

11. Weinberg, T. (2009). The new community rules: Marketing on the social web (pp. I-XVIII). Sebastopol, CA: O'Reilly.

12. Kementerian Pertanian. (2015). Modul Pemberdayaan dalam Upaya Khusus Peningkatan Produksi Padi, Jagung dan Kedelai Tahun 2015. Kerjasama Kementerian Pertanian RI dengan Perguruan Tinggi. Jakarta.

13. Arikunto, Suharsimi. (2010). Prosedur Penelitian Suatu pendekatan Praktek. Jakarta: Rineka Cipta.

14. Sugiyono. (2013). Metode Penelitian Kuantitatif, Kualitatif dan R&D. Bandung: Alfabeta CV

Downloads

Published

2023-10-20

Similar Articles

<< < 1 2 3 4 5 > >> 

You may also start an advanced similarity search for this article.