The Potential And Challenges Of Agritourism Development In Coffee Plantations
Study Case Of Ciasihan Tourism Village
DOI:
https://doi.org/10.21009/melancong.121.04Keywords:
Tourism Village, Tourism, Coffee farms, AgritourismAbstract
Using Ciasihan Tourism Village as a case study, this study investigates the opportunities and difficulties of growing agritourism on coffee plantations. Data was gathered through in-depth interviews using qualitative methodologies. The findings showed that Ciasihan's coffee farms have a lot of potential because of their high-quality coffee, self-management, natural beauty, and production of wild civet coffee. Significant obstacles, however, include problems with land legality, restricted fertilizer availability, poor garden care, and little government assistance for tourism. It is anticipated that this study will offer tactical suggestions for growing Ciasihan's sustainable coffee agritourism industry.
References
Pratt, D., Gentry, C., & Rimmington, D. (2022). Agritourism Development: A Framework for Rural Diversification. CABI.
Sharpley, R., & Roberts, L. (2018). Rural Tourism and Sustainable Development. Channel View Publications.
Suwarto, A., Hidayat, A., A., & Pujiastuti, N. (2023). Sustainable Agritourism Development: A Case Study in Southeast Asia. International Journal of Rural Development and Tourism, 7(1), 45-58.
Yin, R. K. (2018). Case Study Research and Applications: Design and Methods (6th ed.). SAGE Publications.
2017, W. H. (2017). DESA WISATA CIASIHAN, mengusung kearifan adat dan pengetahuan lokal. Bogor: wisatahalimun.co.id.
Alpin. (2025). Desa Ciasihan, Surganya Destinasi Wisata Alam di Kaki Gunung Salak. Bogor: Radar Bogor.
ARIF WIHANANTO, P. D., & Yulita Kusumasari, S. M. (2016). KONSEP PENGEMBANGAN DESA WISATA BERBASIS AGRO DI KALIWUNGULOR. etd.reposittory.ugm.ac.id, 15.
Jenal Abidinˡ, P. N. (2024). ANALISIS POTENSI WISATA EDUKASI DI DESA WISATA . Jurnal Industri Pariwisata , 76.
