Vol. 8 No. 2 (2025): Melancong: Jurnal Perjalanan Wisata, Destinasi, dan Hospitalitas

Articles

• AN ANALYSIS OF CHANGES IN COMMUNITY CONSUMPTION POLICIES OF ONLINE FOOD DELIVERY SERVICE IN PRE-PANDEMI, PANDEMI, AND POST-COVID-19 PANDEMI

  Jabal Kurniawan

  1 - 12

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• EXPLORING THE POTENTIAL OF LOCAL FOOD TO OPTIMIZE AS A TOURIST ATTRACTION IN CAUB KARANGSALAM VILLAGE english

  Hasna Zulfa

  13 - 24

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• CUSTOMER SATISFACTION ANALYSIS WITH IMPORTANCE PERFORMANCE ANALYSIS METHOD IN PT TUNGGAL IKA MAHAKARYA (TIM TRAVEL)

  Jihan Humaira Fadillah, Aditya Sugih Setiawan

  25 - 35

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• A SAFETY MANAGEMENT STUDY OF ADVENTURE TOURISM AT CURUG SERIBU, CURUG KENCANA, CURUG RAJAWALI,CURUG PAYUNG AND CURUG WALET : IN CIASIHAN TOURIST VILLAGE

  Aulia Nanda, Christopher

  36 - 49

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• THE INFLUENCE OF TOURIST DESTINATION ELEMENTS IN THE MUARA TAWAR MANGROVE RESTORATION AND LEARNING CENTER AREA, SEGARA JAYA VILLAGE, TARUMAJAYA DISTRICT, BEKASI REGENCY, WEST JAVA ON TOURIST VISITATION INTEREST

  Candra Karismawan, Bimo Kuncoro Jati, Riswano Riswano, Rachmadina Rafika Triani, Gilang Fahreza

  50 - 59

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