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Vol. 1 No. 1 (2021): JURNAL PENDIDIKAN DAN PERHOTELAN
Vol. 1 No. 1 (2021): JURNAL PENDIDIKAN DAN PERHOTELAN
DOI:
https://doi.org/10.21009/jppv1i1
Published:
2021-05-29
Articles
ANALISIS POTENSI WISATA KULINER DALAM PENGEMBANGAN PARIWISATA DI KOTA PONTIANAK KALIMANTAN BARAT
Ira Mayasari, Adrian Sesar Pasaribu
1 - 15
PDF
PENGARUH STANDAR OPERASIONAL PROSEDUR TERHADAP KINERJA KARYAWAN DI FRONT OFFICE DEPARTMENT HOTEL THE GUNAWARMAN LUXURY RESIDENCE
Baskoro Harwindito, Adellia Khairulizza
16 - 24
PDF
PENGARUH KONFLIK KERJA TERHADAP KINERJA KARYAWAN DI DEPARTEMENT HOUSEKEEPING THE SULTAN HOTEL AND RESIDENCE JAKARTA
Cahyo Ramadhan, Hamiyati, Rasha
25 - 32
PDF
PENERAPAN PHASE EMBOK DALAM PELAKSANAAN SPECIAL EVENT ANUGERAH BAMBU INDONESIA
Faizal Riza Amry
33 - 47
PDF
BAGAIMANA LOYALITAS KARYAWAN BERDASARKAN GAYA KEPEMIMPINAN PADA HOTEL X?
Desita Milasari, Shinta Doriza, Nurlaila A Mashabi
48 - 57
PDF
PENGARUH KEPEMIMPINAN HUMAN RESOURCES MANAGER TERHADAP KEDISIPLINAN KARYAWAN DI HOTEL ROYAL DENAI BUKITTINGGI
Waryono, Syahrial Putra
58 - 68
PDF
CITRA DESTINASI PARIWISATA HALAL DALAM PERSPEKTIF FOTOGRAFI (STUDI KASUS DI PULAU LOMBOK)
Adhi Yuliyanto, M Baiquni, Djoko Wiyono
69 - 75
PDF
PENERAPAN DIVERSIFIKASI PRODUK SEBAGAI UPAYA PENANGGULANGAN PANDEMI COVID-19 PADA KUSWINI KATERING
Yuliana Pinaringsih Kristiutami, Fadli Ariesta, Swastono Putro Pirastyo
76 - 85
PDF
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