Skip to main content
Skip to main navigation menu
Skip to site footer
Current
Archives
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Contact
Search
Search
Register
Login
Home
/
Archives
/
Vol 1 No 1 (2021): JURNAL PENDIDIKAN DAN PERHOTELAN
DOI:
https://doi.org/10.21009/jppv1i1
Published:
2021-05-29
Articles
ANALISIS POTENSI WISATA KULINER DALAM PENGEMBANGAN PARIWISATA DI KOTA PONTIANAK KALIMANTAN BARAT
Ira Mayasari, Adrian Sesar Pasaribu
1 - 15
PDF
PENGARUH STANDAR OPERASIONAL PROSEDUR TERHADAP KINERJA KARYAWAN DI FRONT OFFICE DEPARTMENT HOTEL THE GUNAWARMAN LUXURY RESIDENCE
Baskoro Harwindito, Adellia Khairulizza
16 - 24
PDF
PENGARUH KONFLIK KERJA TERHADAP KINERJA KARYAWAN DI DEPARTEMENT HOUSEKEEPING THE SULTAN HOTEL AND RESIDENCE JAKARTA
Cahyo Ramadhan, Hamiyati, Rasha
25 - 32
PDF
PENERAPAN PHASE EMBOK DALAM PELAKSANAAN SPECIAL EVENT ANUGERAH BAMBU INDONESIA
Faizal Riza Amry
33 - 47
PDF
BAGAIMANA LOYALITAS KARYAWAN BERDASARKAN GAYA KEPEMIMPINAN PADA HOTEL X?
Desita Milasari, Shinta Doriza, Nurlaila A Mashabi
48 - 57
PDF
PENGARUH KEPEMIMPINAN HUMAN RESOURCES MANAGER TERHADAP KEDISIPLINAN KARYAWAN DI HOTEL ROYAL DENAI BUKITTINGGI
Waryono, Syahrial Putra
58 - 68
PDF
CITRA DESTINASI PARIWISATA HALAL DALAM PERSPEKTIF FOTOGRAFI (STUDI KASUS DI PULAU LOMBOK)
Adhi Yuliyanto, M Baiquni, Djoko Wiyono
69 - 75
PDF
PENERAPAN DIVERSIFIKASI PRODUK SEBAGAI UPAYA PENANGGULANGAN PANDEMI COVID-19 PADA KUSWINI KATERING
Yuliana Pinaringsih Kristiutami, Fadli Ariesta, Swastono Putro Pirastyo
76 - 85
PDF
MAIN MENU
E-ISSN : 2807-8861
Register
Login
Focus and Scope
Editorial Board
Reviewer Team
Peer Review
Contact Us
Abstracting & Indexing
Journal History
SUBMISSIONS
Submit to JPP
Author Guidelines
Article Processing Charges
Sponsorship Disclosure
Manuscript Template
PUBLICATIONS
License & Copyright
Peer Review Process
Ethic Statement
Plagiarism Screening
Open Journal Management
Open Access Policy
INFORMATIONS
For Readers
For Authors
For Librarians
STATISTIC