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Vol 4 No 1 (2024): JURNAL PENDIDIKAN DAN PERHOTELAN
Published:
2024-05-30
Articles
OPTIMASI PENGOLAHAN AYAM GORENG BUMBU KUNING DENGAN METODE SOUS VIDE
Shafira Nindita, R. Muhammad Zatmodisuwa, Zayyini Nadhlah
1-8
pdf
PENGARUH PENGGUNAAN VIDEO PEMBELAJARAN TERHADAP PENINGKATAN KEMAMPUAN KOGNITIF SELLING AND PROMOTION PADA PESERTA DIDIK SMK NEGERI 15 BANDUNG
Raya Meliman
9-17
pdf
ANALYSIS OF COLLABORATIVE GOVERNANCE FOR THE DEVELOPMENT OF BETAWI VILLAGE TOURISM IN SETU BABAKAN, SOUTH JAKARTA
Mulyanto YS, Rabbiul Fajri, Asropi
18-28
pdf
PENGEMBANGAN PERFORMANCE ASSESSMENT PENGGUNAAN POLISHER MACHINE BERBASIS JOTFORM DI SMK PERHOTELAN
Zahwa Anna Susilowati
29-35
pdf
Uji Kesukaan Pada Nugget Ikan Free Gluten Dengan Penambahan Tepung Tulang Ikan Bandeng (Chanos Chanos) Sebagai Pemanfaatan Limbah Hasil Perikanan
Mohammad Dimas Fadillah, Woro Priatini, Hurry Mega Insani
36-48
pdf
PENGEMBANGAN AKTIVITAS WISATA EDUKASI BAHARI DI PULAU PARI
Nur Kholifah, Yusherly Shintia Angraini, Rahmat Darmawan
49-58
pdf
Pengembangan Homestay Berbasis Ramah Disabilitas Tunadaksa di Pulau Pari, Kepulauan Seribu, Jakarta
Talitha Ananda Nadine, Salsabilla Telly Chammellia, Rahmat Darmawan
59-67
pdf
Design Pentahelix dalam Pengembangan Pariwisata Berbasis Masyarakat di Pulau Pari
Reizha Ananda Setyara, Afdhal Fajar Dzaky, Rahmat Darmawan
68-77
pdf
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