Jurnal Sains Boga

Jurnal Sains Boga, published in Volume 9 Number one in 2026, contains various topics related to the culinary field, culinary business management, and learning. In this edition there are six research articles, namely cornflake anchovy rice substitute for sword bean flour (Canavalia ensiformis) reviewed in terms of public preference, physical characteristics, and nutritional content; Experiment of Beneng taro flour (Xantoshoma undipes K. koch) and physical analysis, taste level, and protein content of nastar; udon substitute for red bean flour and tapioca flour; application of personal hygiene waitress in service at restaurant "X" in Tasikmalaya city; development of nutritional education media game nutrimaze-man about balanced nutritional tumpeng for students of SMP Negeri 1 Sumbul; as well as integration of nutritional gastronomy, cultural values, and strengthening of MSMEs in Dali Ni Horbo as functional food and sustainable tourism.