Vol. 7 No. 1 (2024): Jurnal Sains Boga Volume 7 Nomor 1, Mei 2024

Articles

• Development of a Canva-Based Toddler Nutrition E-Module in Applied Nutrition Courses

  Azzahra Zakiah, Nur Riska, Rusilanti

  1-13

  • PDF

• Comparison of Storability and Sensory Assessment of Wet Noodles with the Addition of Melinjo Leaf Extract (Gnetum gnemon L) as a Natural Preservative

  Ayu Wiji Lestari, Akhmad Mutohhar, Akhmad Faried Yusuf , Iffah Muflihati, Sari Suhendriani

  14-23

  • PDF

• Acceptability of Fudgy Brownies with Carob Powder Substitution

  Kamilia Karimah, Ai Mahmudatussa’adah, Rita Patriasih

  24-35

  • PDF

• The Effect Of Substitution Of Almond Flour With Soybean Flour On The Physical Properties And Acceptability Of Marzipan

  Dinda Marifatul Azizah, I Gusti Ayu Ngurah Singamurni, Alsuhendra

  36-45

  • PDF

• Product Development of Fresh Bread Substituted with Puree Taro Beneng (Xanthosoma undipes K. Koch) as an Alternative Food Source of Fiber in the Elderly

  Aini Rahayu, Fatma Tresno Ingtyas, Esi Emilia, Marini Damanik

  46-53

  • PDF