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Vol. 8 No. 1 (2025): Jurnal Sains Boga Volume 8 No 1, Mei 2025
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Jurnal Sains Boga, published in Volume 8 Number one in 2025 contains various topics related to the field of culinary, management catering business, and nutrition education. In this edition there are five research articles, namely on a case study of processing fish-based dishes using dry heat and wet heat techniques at the Mercure Surabaya Grand Mirama Hotel, the use of surian leaves in processing crackers; fast food consumption behavior of UNP Culinary Arts IKK students; study of the characteristics of breakfast flakes cereal from variations in the concentration of red rice flour and edamame flour with differences in steaming treatments; the influence of learning outcomes of PKK subjects and family environment on entrepreneurial interests of Culinary department students at SMK Widya Praja Ungaran.

Published: 2025-05-30

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