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Vol. 7 No. 2 (2024): Jurnal Sains Boga Volume 7 No 2, November 2024
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Jurnal Sains Boga, published in Volume 7 Number Two, contains various topics related to the field of culinary arts and nutrition education. In this edition there are five research articles, namely regarding organizing family meals in Kampung Naga, Tasikmalaya Regency,     formulation of high iron shrimp meatball for anaemia prevention of teenage girls, differences in the substitution of sword bean (Canavalia ensiformis) flour in analog meatballs on preferred sensory quality and protein content, development of Bontang city typical white bread food products with the use of mackerel tuna fish (Euthynnus affinis) Broth on white bread quality, and the acceptability of corn pudding with green beans as an alternative to PMT for toddlers.

Published: 2024-11-28

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