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Jurnal Sains Boga (JSB)
Jurnal Sains Boga is a scientific journal that focuses on research, development and application of technology in the culinary field, with special emphasis on the context of learning, food processing, drinks, bread and cakes, food nutrition and food business management. This journal is published by the LPPM Universitas Negeri Jakarta with e-ISSN number 2622-5557.
Jurnal Sains Boga merupakan jurnal ilmiah yang berfokus pada penelitian, pengembangan, dan penerapan teknologi pada bidang boga, dengan penekanan khusus pada konteks pembelajaran, pengolahan makanan, minuman, roti dan kue, gizi makanan serta manajemen usaha boga. Jurnal ini diterbitkan oleh Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Negeri Jakarta dengan nomor e-ISSN 2622-5557.
JSB (Jurnal Sains Boga) is Open Access articles published under the Creative Commons CC BY-NC-SA License This license permits use, distribution and reproduction in any medium for non-commercial purposes only, provided the original work and source is properly cited. Any derivative of the original must be distributed under the same license as the original

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