PELATIHAN PEMBUATAN PERMEN DAN JELLY ANTANAN SEBAGAI SUPLEMEN UNTUK MENINGKATKAN KEMAMPUAN DAYA INGAT BAGI SANTRI PENGHAFAL AL-QURAN DI PESANTREN SABILA CITEUREUP BOGOR
DOI:
https://doi.org/10.21009/sarwahita.121.10Kata Kunci:
jelly antanan candy, Memory, Memorization of the Qur'anAbstrak
ABSTRAK
Pondok Pesantren Sabila yang berlokasi di Citeureup Kabupaten Bogor merupakan pondok pesantren untuk penghafal Al Qur’an. Menghafal merupakan salah satu aktivitas mental yang sangat memerlukan kondisi kesehatan yang baik. Menghafal Al Qur’an memiliki keutamaan dalam ajaran Islam. Untuk meningkatkan kemampuan hafalan, diperlukan asupan makanan yang dapat meningkatkan daya ingat, di antaranya ialah antanan. Atas dasar itu dilaksanakan kegiatan pengabdian masyarakat dengan judul “Pelatihan Pembuatan Permen dan Jelly Antanan Sebagai Suplemen untuk Meningkatkan Kemampuan Daya Ingat Bagi Santri Penghafal Al Qur’an di Pesantren Sabila Citeureup Bogorâ€. Kegiatan dari mulai persiapan, pelaskanaan dan evaluasi dilaksanakan selama tiga bulan terhitung mulai Juli s.d September 2015. Kegiatan dilaksanakan pada hari Jum’at, tanggal 11 September 2015 bertempat di aula Pondok Pesantren Sabilia Citeurup Bogor, diikuti oleh 20 orang santri. Materi pelatihan mencakup pengenalan tanaman antanan, teori dan praktik membuat permen jelly antanan serta proses pengemasan permen jelly antanan. Hasil pelatihan diketahui bahwa peserta pelatiha menguasai materi pelatihan yang telah disampaikan.
ABSTRACT
Pondok Pesantren Sabila located in Citeureup Bogor Regency is a boarding school for memorizing Al Qur'an. Memorization is one of the mental activities that really need a good health condition. Memorizing the Qur'an has a virtue in the teachings of Islam. To improve the ability of memorization, it is necessary intake of foods that can improve memory, among which is antanan. On that basis community service activities are held entitled "The Training Of Making Candies and Jelly Antanan As Supplements to Increase Memory Capacity For Sanctuaries of Al Quran in Pesantren Sabila Citeureup Bogor". The activities of the preparation, holding and evaluation are conducted for three months starting from July to September 2015. The activity was held on Friday, September 11, 2015 in the hall of Pesantren Sabilia Citeurup Bogor, followed by 20 santris. Training materials include introduction of antanan plants, the theory and practice of making jelly antanan candies and packing process of jelly antanan candy. The result of training is known that the trainees mastered the training materials that have been submitted.
Unduhan
Diterbitkan
Terbitan
Bagian
Lisensi
Copyright Notice
Sarwahita allow the author(s) to hold the copyright without restrictions and allow the author(s) to retain publishing rights without restrictions. Sarwahita CC-BY or an equivalent license as the optimal license for the publication, distribution, use, and reuse of scholarly work. In developing strategy and setting priorities, Sarwahita recognize that free access is better than priced access, libre access is better than free access, and libre under CC-BY or the equivalent is better than libre under more restrictive open licenses. We should achieve what we can when we can. We should not delay achieving free in order to achieve libre, and we should not stop with free when we can achieve libre.
Sarwahita is licensed under a Creative Commons Attribution 4.0 International License.
You are free to:
Share - copy and redistribute the material in any medium or format
Adapt - remix, transform, and build upon the material for any purpose, even commercially.
The licensor cannot revoke these freedoms as long as you follow the license terms.
