Food Science Journal Vol 6 No 2, November 2023 contains various topics related to food. In this edition there are five articles from various researchers, namely acceptability of korean fish cake made from patin fish; development of wondershare filmora food photography learning media in Culinary Arts course at Universitas Negeri Medan; comparison of consumer acceptability of chicken nugget and oyster mushroom nugget processed with premix nugget flour; analysis of the use of canva learning media in food and beverage sanitation lectures in the Public Health Study Program, Univeristas Prima Nusantara Bukittinggi (2023); the effect of using yudane local flour on the quality of shokupan bread.

DOI: https://doi.org/10.21009/JSB.006.2
Published: 2023-11-29

Articles