Vol. 6 No. 2 (2023): Jurnal Sains Boga Volume 6 Nomor 2, November 2023

Articles

• Acceptability of Korean Fish Cake Made from Patin Fish

  Yolanda Siti Hajar, Ai Mahmudatussa’adah, Rita Patriasih

  43-51

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• Development of Wondershare Filmora Food Photography Learning Media in Culinary Arts Course at Medan State University

  Yarisya Ferika Icha, Esi Emilia, Fatma Tresno Ingtyas, Ana Rahmi, Cucu Cahyana, Rachmat Mulyana

  52-60

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• Comparison of Consumer Acceptability of Chicken Nugget and Oyster Mushroom Nugget Processed with Premix Nugget Flour

  Shabrina Finri Gustamiagi, Mahdiyah, Nur Riska

  61-70

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• Analysis of The Use Of Canva Learning Media in The Food and Beverage Sanitation Course in The Public Health Study Program, Prima Nusantara University Bukittinggi

  Erian Fatria

  71-84

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• The Effect Of Local Flour Based Yudane On The Quality Of Shokupan Bread

  Sholahuddin Al Ayyubi, Cucu Cahyana, Ari Fadiati

  85-94

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