Vol. 22 No. 1 (2026): Bioma

Articles

• Foliar water uptake and diurnal water recharge-discharge cycle in Pyrrosia piloselloides (L.) M.G.Price (Polypodiaceae)

  Nur'ain, Adisyahputra, Reni Indrayanti, Agung Sedayu

  1-11

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• Bird diversity and conservation status in KHDTK Wanadipa research forest, Universitas Diponegoro, Semarang: Ecological buffer implications for Mount Ungaran

  Mochamad Lutfi Mas'ud, Fuad Muhammad, Jafron Wasiq Hidayat, Sri Puryono, Kasiyati

  12-26

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• Organ-specific accumulation of microplastics in Holothuria atra Jaeger, 1833 (Holothuriidae) from Kepulauan Seribu, Indonesia

  Hanum Isfaeni, Reza Dino Mahardika, Samuel Darell Tohonan Sihite, Muhammad Naufal Al Ghazali, Keenan Garcianov Lasamahu, Ardestia Dwi Alindra Syahrial, Siti Muthi’ah Fairuz Saniyyah, Unaisah Syahidah, Riyani Yahya, Ahmad Dwi Susilo

  27-42

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• Dual utilisation of Chromolaena odorata (L.) R.M.King & H.Rob. (Asteraceae) as bokashi fertiliser and botanical pesticide to enhance growth and yield of chilli (Capsicum annuum L.; Solanaceae)

  Dhiva Kinanti Diadara, Weri Herlin, Astuti Kurnianingsih

  43-53

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• Physiological responses and productivity of spinach (Amaranthus tricolor L.; Amaranthaceae) under monoculture and polyculture systems of urban home garden in Yogyakarta

  Malika Azzahra, Siti Nurul Rofiqo Irwan, Budiastuti Kurniasih

  54-66

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• Freshwater fish diversity in semi‑urban artificial lakes: A case study from IPB Dramaga Campus, Indonesia

  Winda Eka Putri, Muhammad Ridwan, Nur Anisa, Astihawa Indah Setiani, Rizki Rahma Hayati, Dyah Perwitasari-Farajallah

  67-84

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• Bioprospecting secondary metabolites from Streptomyces sp. HPM-9-01/B9-A from South Kalimantan as a potential antibiotic candidate

  Dwi Ariyanti, Maya Fitriana, Ali Budhi Kusuma, Matin Nuhamunada, Nurul Izzati, Aulia Reski Widyaningrum

  85-96

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• Isolation and characterisation of lytic bacteriophages for biological control of Salmonella spp. (Enterobacteriaceae) in raw vegetables (lalapan)

  Affan Gaffar, Ziana Warsani

  97-107

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• Formulation and antibacterial evaluation of kombucha bar soap with varying concentrations of patchouli essential oil, Pogostemon cablin (Blanco) Benth. (Lamiaceae) against Staphylococcus aureus ATCC 25923 (Staphylococcaceae)

  Meutia Khalida, Diannita Harahap

  108-123

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