Food Science Journal Vol 6 No 1, May 2023 contains various topics related to food. In this edition there are five articles from various researchers, namely development of practical module in bakery courses at food science and culinary education study program; formulation & acceptance of tuile gaplek flour with butterfly pea flower extract as a natural colorant; the effect of substitution of kuniran fish meat meat (upeneus moluccensis) on the organoleptic properties of kastengel; the effect of adding kluwek paste in making crispy almonds on consumer acceptance.

DOI: https://doi.org/10.21009/JSB.006.1
Published: 2023-05-30

Articles