What is Sharia Based Hotel? A Meta-Analysis
DOI:
https://doi.org/10.21009/005.01.07Keywords:
meta analisys, shariah hotelAbstract
This study tries to review the research around Sharia compliance hotel on reputable journal. It uses descriptive statistical analysis based on selected 50 article publications or paper related to sharia compliance hotel, with national and international journal. The entire sample journal publications have published for 7 years from 2013 to 2020. The Results show that sharia compliance hotel research study case is still dominated by Malaysia (29%), following by Indonesia (20%). There are at least 42 journals that publish sharia compliance hotel articles and the most research with Journal of Global Business and Social Entrepreneurship (GBSE), International Journal of Academic Research in Business and Social Sciences, Australasian Journal of Islamic Finance and Business, International Journal of Islamic Marketing and Branding, Journal of Islamic Monetary Economics and Finance Furthermore, the comparison of qualitative research (58%) is still more than the quantitative approach (42%).
References
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Huda, N., Zulihar, Z., & Rini, N. (2019). FAKTOR YANG MEMPENGARUHI PREFERENSI MASYARAKAT MUSLIM MEMILIH HOTEL SYARIAH. EKUITAS (Jurnal Ekonomi Dan Keuangan), 2(4), 490–511. https://doi.org/10.24034/j25485024.y2018.v2.i4.4033
Hyrul, M., Karim, A., Ahmad, R., & Zainol, N. A. (2017). DIFFERENCES IN HOTEL ATTRIBUTES: ISLAMIC HOTEL AND SHARIA COMPLIANT HOTEL IN MALAYSIA. In Journal of Global Business and Social Entrepreneurship (GBSE) (Vol. 1, Issue 2).
Isa, N. M., Nawwar Binti Ahmad Farouk, N., Nizam Bin Ismail, H., & Zen, I. (2020). Tourist Satisfaction on Natural Environment within Islamic Built Environment Context in the Shariah Compliant Hotel in Malaysia. Journal of Environmental Treatment Techniques, 8(1), 85–90. http://www.jett.dormaj.com
Islam, M. M. (2017). Food Waste in the Hotel Restaurant: A Probable Solution Using Islamic Promotion. Australasian Journal of Islamic Finance and Business (AJIFB), 3(1), 8–15.
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Salleh, N. Z. M., Hamid, A. B. A., Hashim, N. H., & Omain, S. Z. (2014). The Practice of Shariah-Compliant Hotel in Malaysia. International Journal of Trade, Economics and Finance, 5(1), 26–30. https://doi.org/10.7763/ijtef.2014.v5.335
Shaharuddin, N. A., Kassim, S., Yusof, A. M., Bakar, N. A., & Talib, N. A. C. (2018). The customer’s perception towards shariah-compliant hotel in Malaysia. International Journal of Academic Research in Business and Social Sciences, 8(15), 109–130. https://doi.org/10.6007/IJARBSS/v8-i15/5096
Sobari, N., Usman, H., & Wathani, M. Z. (2017). The Influence of Sharia Compliance and Marketing Mix on Satisfaction and Intention of Muslim Tourist to Revisit Sharia Hotel.
Zafir, M. S. N. (2015). Establishing Shariah-compliance hotel characteristics from a Muslim needs perspective. In Theory and Practice in Hospitality and Tourism Research.
Battour, M., & Ismail, M. N. (2016). Halal tourism: Concepts, practises, challenges and future. Tourism Management Perspectives, 19, 150–154. https://doi.org/10.1016/j.tmp.2015.12.008
Gezer, Y., & Kingir, S. (2020). HELAL TURİZM: LİTERATÜR TARAMASI VE HELAL KONSEPT OTELLERİNİN BAŞLICA HİZMETLERİ. Uluslararası Batı Karadeniz Sosyal ve Beşeri Bilimler Dergisi, 4(1), 1–16. https://doi.org/10.46452/baksoder.727140
Haque, A., Chowdhury, N. A., Yasmin, F., & Tarofder, A. K. (2019). Muslim Consumers’ Purchase Behavior Towards Shariah Compliant Hotels in Malaysia. 05(1), 121–138.
Hassan, Z. (2015). Factors affecting Muslim Tourists Choice of Halal Concept Hotels and Satisfaction in Malaysia: Moderating effect of Religious Devotedness. International Journal of Accounting and Business Management, 3(2), 133–144. https://doi.org/10.24924/ijabm/2015.11/v3.iss2/133.144
Hikmah, R., Djuwita, D., & Widagdo, R. (2019). Effect of Financial Literation and Financing-Effectivity toward the Growth of Small Enterprises: Case Study in Bank Syariah Mandiri, Majalengka. AL-FALAH : Journal of Islamic Economics, 4(2), 163. https://doi.org/10.29240/alfalah.v4i2.941
Huda, N., Zulihar, Z., & Rini, N. (2019). FAKTOR YANG MEMPENGARUHI PREFERENSI MASYARAKAT MUSLIM MEMILIH HOTEL SYARIAH. EKUITAS (Jurnal Ekonomi Dan Keuangan), 2(4), 490–511. https://doi.org/10.24034/j25485024.y2018.v2.i4.4033
Hyrul, M., Karim, A., Ahmad, R., & Zainol, N. A. (2017). DIFFERENCES IN HOTEL ATTRIBUTES: ISLAMIC HOTEL AND SHARIA COMPLIANT HOTEL IN MALAYSIA. In Journal of Global Business and Social Entrepreneurship (GBSE) (Vol. 1, Issue 2).
Isa, N. M., Nawwar Binti Ahmad Farouk, N., Nizam Bin Ismail, H., & Zen, I. (2020). Tourist Satisfaction on Natural Environment within Islamic Built Environment Context in the Shariah Compliant Hotel in Malaysia. Journal of Environmental Treatment Techniques, 8(1), 85–90. http://www.jett.dormaj.com
Islam, M. M. (2017). Food Waste in the Hotel Restaurant: A Probable Solution Using Islamic Promotion. Australasian Journal of Islamic Finance and Business (AJIFB), 3(1), 8–15.
Mastercard-CrescentRating. (2019). Global Muslim Travel Index 2019.
Salleh, N. Z. M., Hamid, A. B. A., Hashim, N. H., & Omain, S. Z. (2014). The Practice of Shariah-Compliant Hotel in Malaysia. International Journal of Trade, Economics and Finance, 5(1), 26–30. https://doi.org/10.7763/ijtef.2014.v5.335
Shaharuddin, N. A., Kassim, S., Yusof, A. M., Bakar, N. A., & Talib, N. A. C. (2018). The customer’s perception towards shariah-compliant hotel in Malaysia. International Journal of Academic Research in Business and Social Sciences, 8(15), 109–130. https://doi.org/10.6007/IJARBSS/v8-i15/5096
Sobari, N., Usman, H., & Wathani, M. Z. (2017). The Influence of Sharia Compliance and Marketing Mix on Satisfaction and Intention of Muslim Tourist to Revisit Sharia Hotel.
Zafir, M. S. N. (2015). Establishing Shariah-compliance hotel characteristics from a Muslim needs perspective. In Theory and Practice in Hospitality and Tourism Research.
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Published
2021-01-30
How to Cite
Rusydiana, A., & Nugraha Rani, L. (2021). What is Sharia Based Hotel? A Meta-Analysis. Hayula: Indonesian Journal of Multidisciplinary Islamic Studies, 5(1), 129–146. https://doi.org/10.21009/005.01.07
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