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Vol. 1 No. 2 (2021): JURNAL PENDIDIKAN DAN PERHOTELAN
Vol. 1 No. 2 (2021): JURNAL PENDIDIKAN DAN PERHOTELAN
DOI:
https://doi.org/10.21009/jppv1i2
Published:
2021-11-30
Articles
DAYA TERIMA PRODUK SIRUP BUAH DENGAN PENAMBAHAN EKSTRAK BUNGA BELIMBING WULUH (Averrhoa bilimbi)
Yeni Yulianti, Yati Setiati
1-11
PDF
INOVASI PAKET WISATA DI DWH BILEBANTE DAN DWH SESAOT
Paket Wisata
Supardi, Endang Wahyuni, Dayu Utami
12-25
PDF
Pengembangan Media Pembelajaran Video Tutorial Provide Food and Beverage Service dengan Standar KKNI Sebagai Persiapan Uji Kompetensi
Syelviana Wati, Nurlaila Abdullah Mashabi, Maya Oktaviani
26-38
PDF
PENGEMBANGAN MEDIA PEMBELAJARAN PENANGANAN RESERVASI HOTEL BERBASIS VIDEO MOTION GRAPHIC DI SMK AKOMODASI PERHOTELAN
Shofa Fithriturrohmi Yusuf
39-44
PDF
EFEKTIVITAS PENGGUNAAN SCHOOLOGY DAN ZOOM CLOUD MEETING SEBAGAI MEDIA PEMBELAJARAN JARAK JAUH PADA MATA KULIAH DEKORASI & PENATAAN (AMERICAN SERVICE)
Siti Triyaningsih
45-53
PDF
Indonesia ANALISIS MODEL PELAYANAN MAKANAN DAN MINUMAN DALAM MASA PANDEMI COVID – 19 DI DEPARTMEN FOOD AND BEVERAGE HOTEL FRASER PLACE SETIABUDI JAKARTA
Baskoro Harwindito
54-64
PDF
TRADISI DAN MAKNA FILOSOFIS KULINER MINANGKABAU
Waryono, Wirnelis Syarif
65-74
PDF
The Effect of Manual Resources Implementation on Starbucks Coffee District 39 Barista Performance
Regina, Mulyati Mulyati, Nurlaila Mashabi
75-87
PDF
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