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Vol 2 No 1 (2022): JURNAL PENDIDIKAN DAN PERHOTELAN
DOI:
https://doi.org/10.21009/jppv2i1
Published:
2022-05-31
Articles
Kreasi Pembuatan Nugget Dengan Bahan Tambahan Kacang Merah Sebagai Alternatif Makanan Sehat
Surayyal Hizmi, Nadila KD Yusticia, Hamsu Hanafi
1-7
pdf
PENGARUH MOTIVASI BELAJAR TERHADAP PENGAMBILAN KEPUTUSAN KARIR MAHASISWA AKOMODASI PERHOTELAN
Ribka, Nurlaila Mashabi, Elmanora
8-15
pdf
KERNAS SEBAGAI KULINER KHAS LOKAL DAERAH MASYARAKAT KABUPATEN NATUNA
Baskoro Harwindito, Abi Saptadinata
16-25
pdf
STRATEGI KEPEMIMPINAN KEPALA SEKOLAH PADA PENINGKATAN MUTU PENDIDIKAN DI SEKOLAH MENENGAH KEJURUAN
MUHAMAD HAMDI, Siti Istiningsih
26-34
pdf
STRATEGI PEMASARAN PAKET WISATA ALAM AIR TERJUN BENANG KELAMBU PT. LIRIK LOMBOK TOURS DI MASA PANDEMI COVID-19
Baiqoh Roh Helmi Oktaria, Surayyal Hizmi, Ainul Yakin
35-43
pdf
PENYIAPAN KAMAR TAMU DI JM HOTEL DESA KUTA LOMBOK TENGAH
Samsul Muliadi, Surayyal Hizmi, Muhammad Husni
44-50
pdf
STRATEGI PEMASARAN VIRTUAL TOUR DI MASA PANDEMI
abdul hamid, Surayyal Hizmi, Supardi
51-60
pdf
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